Neil Gaiman: Another bit from an ancient blog
One of the drawbacks of the World’s Best Porridge Recipe for those purposes is that it’s slightly chewy, which is part of the charm.
Having experimented with porridge recipes for years now, this one sort of came together in a bunch of “what if I tried…”s that actually worked.
You need two…
This post… it is diamonds.
1:44:32 @ 1/7/2012
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From http://journal.neilgaiman.com/2003/09/post-with-porridge-recipe.asp
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mmmngh oats are only good if they’re thick with real things in them. We should combine this and the cranberry sauce...
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aboyscoutandabrownie reblogged this from neil-gaiman and added:
Reblogging to use sometime when I have sufficient time and I don’t have to eat plain blah oatmeal because I’m feeling...
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morrissarty reblogged this from neil-gaiman and added:
This post… it is diamonds.
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quillusquillus reblogged this from neil-gaiman and added:
This sounds way tastier than the way I do it. Which is milk and a microwave and shameful.
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sea-tidesofthesoul reblogged this from neil-gaiman and added:
That sounds delicious.
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